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Vegan Katsu tofu burger recipe
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Prep time: 8 minutes |
1 litre vegetable oil, if frying
For the curried âmayoâ
6 tbsp creamy âmayonnaiseâ (see box, below)
1 tsp curry powder
¼ tsp black onion seeds
2 tsp lemon juice
3 spring onions, chopped
METHOD
Heat a deep-fat fryer to 170C or, if baking, preheat the oven to 180C/160C fan/Gas 4.
First up, prepare the tofu. Mix the cornflour in a bowl with enough water to make a thick, sticky paste. Put the breadcrumbs in a shallow bowl and the plain flour in another. Individually, dip each tofu steak first into the flour, then the cornflour paste (making sure itâs well covered), then finally coat in the breadcrumbs. Once all pieces are coated, set aside.